Nancy Silverton's Sandwich Book
   |
by Nancy Silverton
|
Nancy Silverton's Sandwich Book is my newest favorite.
Every sandwich in this book sounds absolutely awesome. Those that have photos truly make your mouth water.
Baker and proprietor of the famed La Brea Bakery, as well as co-owner of Campanile, Silverton takes recipes from her “sandwich night” at the restaurant and tailors them for the home kitchen. She even shares recipes for her famous breads.
From open-faced to closed faced to sort-of sandwiches, each one is a gourmet meal on bread. In addition to the sandwiches are recipes for snacks, spreads, and condiments. Mmmmmm!
Table of Contents
Introduction
Open-Faced Sandwiches
Closed-Faced Sandwiches
Sort-Of Sandwiches
Tea Sandwiches
Sandwich Cakes and Cookies
Bar Snacks
Spreads and Condiments
Breads
Any item you purchase using the links on this site (instead of directly through Amazon.com) helps support Just Good Eats.