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Rocket’s Resources | Magazines

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It’s always an event when a new cooking magazine arrives in the mail. As soon as one arrives, I settle in and read it... cover to cover. When I’m done, a usually have a long list of recipes that I want to make that day. With this collection of magazines, you will likely find yourself in the same predicament.

Expanded View

Title Editor Publisher Rating
Chile Pepper Joel Gregory Avenue Chile Pepper
Cook's Illustrated Christopher Kimball Boston Common Press
Fine Cooking Susie Middleton Taunton Direct
Saveur Colman Andrews World Publications

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