Saveur
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Colman Andrews, Editor
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Saveur brings the tastes of the world straight to your heart with articles and recipes in which culture is a key ingredient.
With each issue, you can savour the flavors described by the authors as they travel from your own backyard to far away places. The articles, focusing on ordinary people, not famous chefs, are rich with a personal touch that makes the everyday local food and drink sound amazing. The accompanying recipes won't disappoint you.
Color photographs throughout the magazine give credence to the authenticity of the recipes and how they have been derived.
This magazine underwent a design change in late 2005 and now carries more advertising in prominent places. In addition, the cover was redesigned, losing the classic wide border and the sophisticated look that went along with it. Nonetheless, the content still makes this one of my top picks.
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