Fine Cooking
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Susie Middleton, Editor
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Fine Cooking is a fine example of interesting articles accompanied by mouthwatering photography.
The magazine publishes in-depth articles about ingredients and techniques, and features both of these in seasonal recipes. In addition, kitchen utensils and equipment are regularly reviewed. The magazine is well-laid out and diverse, with culinary topics that range from simple to complex.
The back of the magazine also includes nutrition information for each recipe in the issue, including calories, protein, carbohydrates, fat, cholesterol, sodium, and fiber.
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